The new seasonings take inspiration from global street-food trends allowing chefs to showcase the most popular flavours from around the world.
The six seasonings include:
- Dark Mexican
- Zesty chermoula
- South Indian
- American barbeque
- Spicy Persian
- Peanut-free satay
All the seasonings are vegan friendly and free-from declarable allergens.
Chris Dickinson, innovation development chef at Essential Cuisine, said: “Developing a new range of street-food seasonings was the natural step for us as a company always looking for ways to help brigades bring the latest trends into their kitchens.
“Whether it’s transporting diners to the bustling souks of North Africa, the fragrant kitchens of southern India or the smoky air of the American deep south, these seasonings allow chefs to get creative and add a point of difference to their menus.
“We’ve drawn on standout flavours from international cuisine to shape the range and we’ll be showcasing all six seasonings at HRC and the Casual Dining Show. Come and find our street-food van for samples, recipe suggestions and more - our peanut-free satay has to be tried to be believed.”