Intended to ‘virtually eliminate’ the risk of cross-contamination, the pass-through model comes with doors on both sides, separating food preparation (raw food) and food service areas (cooked food) instore. The two doors feature double-glazed glass panels, preserving energy efficiency and making the food easier to view.
The interface hosts pre-set, locked, menus and programmes, ensuring the appliance can be used by any member of staff, even those with limited training. Fully connected through Fri-Jado’s SmartConnect cloud-based dashboard, operators can monitor consumption, cleaning and service data as well as update recipes.
Gary Thacker, sales director at Fri-Jado UK, said: “Designed and built following several years of research, development and operator feedback, the ovens are built specifically for the needs of food-retailers – combining precision, flexibility and intelligent cooking.
“Packed with smart technology, built using robust and reliable components and available in two sizes, each with our unique pass-through design, the ovens perfectly complement our existing range of holding and display equipment.”
Constructed from heavy-duty components the models in the Fri-Jado range are built to withstand the demands of a professional environment while being suitable for both front and back of house positioning.