The Compact Kitchen solution is a suite of four ‘innovative’ and space saving machines that it says provide total cooking and warewash performance for operations with restricted kitchen footprints’.
The lineup, including a compact Minijet combi oven, multifunctional Precipan, High Speed Steamer and the company’s Two Level Washer combine to make the ‘ultimate compact kitchen solution’ for operators looking to do more with less.
Tracy Southwell, managing director of Hobart, said: “Gone are the days when machines could sit idle for hours on end. Modern kitchens demand equipment with the shared attributes of multifunctionality, efficiency and maximum performance.
“Allied to this, with fewer trained chefs in work since the pandemic, simplicity of operation and a user-friendly interface are now absolute must haves. Our Compact Kitchen solution is the answer to all these challenges, and more, providing the perfect canvas for operators to drive efficiencies, minimise costs and maximise output.”