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Country Range launches filling selection

4th Apr 2019 - 12:04
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Foodservice brand, Country Range, has supersized its fillings, salads and dips selection with the launch of 17 products for caterers with grab-and-go menus or when used a base for other culinary creations.

 

The range is available exclusively through the members of the Country Range Group and features a variety of meat and plant-based options such as Marinated Cajun Chicken, BBQ Pulled Jackfruit, Supreme Tuna Mayonnaise and Houmous.

 

All the marinated fillings come coated, pre-cooked and ready to use, while the mayonnaise-based fillings are prepared with extra rich and creamy ‘Luxury Mayonnaise’.

The full range is as follows:

 

Country Range Marinated Chicken Tikka (1kg pack)

 

Country Range Marinated Cajun Chicken (1kg pack)

 

Country Range Marinated Chicken Piri Piri (1kg pack)

 

Country Range Pulled Barbeque Pork (1kg pack)

 

Country Range BBQ Pulled Jackfruit (1kg pack)

 

Country Range Supreme Chicken Mayonnaise (1kg pack)

 

Country Range Supreme Coronation Chicken (1kg pack)

 

Country Range Premium Tuna Mayonnaise (1kg pack)

 

Country Range Supreme Chicken Tikka (1kg pack)

 

Country Range Supreme Chicken and Bacon (1kg pack)

 

Country Range Prawn Mayonnaise (1kg pack)

 

Country Range Egg Mayonnaise (1kg pack)

 

Country Range Mixed Cheese & Spring Onion (1kg pack)

 

Country Range Houmous (1kg pack)

 

Country Range Luxury Coleslaw (2kg pack)

 

Country Range Potato Salad (1kg pack)

 

Country Range Couscous & Roast Vegetables (1.5kg pack)

 

Vasita Jantabutara, Country Range Group’s brand manager, said: “With food-to-go products continuing to be popular choices for many consumers, it’s vital that caterers have a selection that wows and excites and takes on the latest and greatest flavours.

 

“Our latest launches feature favourite fillings already known and loved, as well as newer tastes from around the world. Not only are they delicious and easy to use but they’re also very versatile and can be used as a base for other culinary delights.”

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Written by
Melissa Moody