With Mintel estimating that 13% of the population are estimated to be living a gluten free diet, it’s vital that caterers offer a range of desserts that appeal to this growing audience and also still look and taste sensational.
The new flavours will be available from October and are:
Carrot cake, which is a moist round gluten free carrot cake filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. 1 x 14 pre-portioned.
Chocolate cake; a moist round gluten free chocolate sponge cake filled and topped with layers of chocolate fudge icing and decorated with a sprinkling of chocolate shavings. 1 x 14 pre-portioned.
Ultimate sticky toffee pudding , which is a rich gluten free, toffee and date steamed pudding heaped with sticky toffee sauce. Best served with whipped or clotted cream, and a dusting of icing sugar. 1 x 12 (160g) individual puddings.
Martin Ward, the Country Range Group trading director, said:“More and more people are changing their lifestyle to a gluten free diet but that shouldn’t mean that they should miss out on tasty elegant desserts. Our three new launches are classics remastered so all can enjoy and as they are readymade they are ideal for caterers putting on festive parties and celebrations.”