19th Mar 2019 - 16:29
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Abstract
Foodservice provider Brakes has launched two ‘fruity’ vegan and gluten-free desserts: the chocolate orange, and blackcurrant dessert.
The former is pre-cut into 14 slices and consists of a chocolate brownie base, chocolate and orange sauce filling, and is decorated with chocolate crumb.
The latter is cut into 24 portions and consists of a biscuit base topped with blackcurrant mousse and finished with a clear glaze.
Both desserts are suitable for gluten-free and vegan diets, and offer time-struck caterers a quick and convenient solution.
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