Cyrus commented: “For those who enter Zest Quest Asia, competing is only the beginning. (The competition) is designed in such a way that fosters not only skills development in Asian cookery, but the knowledge and understanding of increasingly popular cuisines.
“It challenges students to take account of sustainability and food waste as they go about planning and preparing their menus – two of the most critical food issues of our time.
‘The first prize of an all-expenses paid educational and cultural trip to a unique Asian capital will expose them to exciting new experiences, widening their horizons and appreciation of different cultures and customs.
“Other attractive prizes offer students the chance to visit producers and production facilities, and attend masterclasses by experts in the sourcing, preparation and presentation of authentic Asian dishes.
“Zest Quest Asia invites colleges and students to reap the rewards of their ambition, and hard-work.’