11th Jan 2019 - 06:00
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Abstract
Young pastry chefs have less than one month to enter the 2019 Young Pastry Chef of the Year, co-run by Master Chefs of Great Britain and Town & Country Fine Foods.
With the deadline set to close 4 February, the contest is open to pastry chefs under the age of 23 who must be actively working in a hotel/ restaurant kitchen, banqueting or within any corporate/event catering environment, or a college student.
The application form and guidelines can be found here: http://craftguildofchefs.org/young-pastry-chef-year-2019-open-entry,
Contestants must submit their three dishes to Hallshaune.hall001@gmail.com by 4 February.