The Pavilion Training Academy programme, which was attended by 24 people across two weeks, focussed on hospitality skills such as bar training, culinary and barista craftmanship. It is hoped that some graduates of Xcelerate with Edgbaston training programmes will go on to secure jobs at the stadium itself.
The one-and-a half-million-pound training facility boasts state-of-the-art infrastructure designed to provide a conducive learning environment. Equipped with 12 innovative cooking stations, a modern lecture theatre, practical training areas and the latest industry-specific technology, the centre ensures a comprehensive and immersive learning experience.
Jonathan Foot, head of apprenticeships and early careers at Compass Group UK & Ireland, said: “At Xcelerate with Edgbaston, we’re proud to support leading hospitality employers across Birmingham, that are opening doors to a wealth of career opportunities in the hospitality sector.
“The feedback about the facilities was very positive from the Pavilion team and I have no doubt this is the start of our impact in helping people develop their skills and supporting the local community.”
Pavilion Training aims to support young people from across the region, many from disadvantaged backgrounds, in building confidence, developing skillsets and securing brighter futures.
Joe Turner, managing director at Pavilion, added: “The Pavilion team have been supporting hospitality employers with our fast-track employment programme since last year, however this new partnership with Compass and their fabulous Xcelerate training facility offers learners a perfect platform to hone their skills and open even more doors to exciting employment opportunities across the West Midlands.”
Xcelerate with Edgbaston is the first of Compass’ regional community skills and learning hubs for training and excellence. The training facilities will be provided in partnership with its clients, with the view to train thousands of people every year.
Participant Rachel commented: “It was a fun day, only wished it could go on for longer. I really enjoyed doing all the activities, with cocktail making, alt brewing and the barista workshop - I cannot pick a favourite. The hands-on experience and being able to talk to the employers before an interview was a massive help - showing me what they are looking for will help me move forward in getting a job.”