8th May 2008 - 00:00
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Abstract
The Scottish Agricultural College (SAC) is hosting two workshops today and tomorrow (8-9 May) as part of a study to identify more sustainable ways for producers to get their food and drink to market.
Today's workshop is being held at Close House Country Club in Heddon on the Wall, and tomorrow's will take place at Durham County Cricket Ground in Chester-le-Street. Both events are running from 10.30am to 3.30pm.
The events will highlight findings from the online surveys and distribution models from other regions. It will also give businesses the opportunity to meet other companies facing similar issues, and will help drive more efficient, sustainable and affordable distribution through their involvement.
SAC wants to hear from food and drink producers as part of their research and is collecting information through these workshops as well as online and postal questionnaires.
David Lamb, from SAC, explained the benefits of this event: "By attending the workshops or filling in a questionnaire, businesses have the opportunity to make sure that their voices are heard in this research to highlight the real needs of businesses based in this region."
Frances Rowe, one of NorthEast's Rural Policy Manager, commented on the concerns the food and drink sector are being faced with: "Many businesses in the local and regional food sector are very small enterprises, and they often tell us that logistics and distribution are barriers to their development."
To attend today's or tomorrow's event contact Neil Carter on 01668 283 363 or email neil.carter@sac.co.uk
The five-minute questionnaire is available in both paper and online formats. The online version can be found at www.tastenortheast.co.uk, and a copy can also be sent by post or via email from Neil Carter.