Savore provides a full hospitality service package including a restaurant, café, and premium barista coffee service in addition to bespoke events and hospitality for the 1,350 employees, their clients and guests at the company’s UK head office.
The news coincides with the announcement that Kelly has secured investment from Mark Philpott and Clive Hetherington. Philpott, who together with Hetherington founded Vacherin in 2002, has been appointed non-executive chairman of Savore to help grow the business.
Kelly said: “I could not have dreamt of a better start to Savore’s journey - to work with a business renowned for being market leaders with a highly creative approach and dedication to high standards.
“The company’s belief that our innovative way of working, creativity and flexibility – delivered by a talented team - is aligned with our client’s principles and is the most incredible compliment we could receive. We look forward to providing their teams with a personal service and the most-delicious, modern, seasonal food for many years to come.”
The company endeavours to become the ‘go to’ bespoke catering partner in the central London market. The Savore mantra is ‘Honestly sourced, expertly delivered’, which underlines its desire to provide the highest quality of service, food and ethics.
Hetherington added: “Mark and I have confidence in Dan’s business plan, his ability - and that of his team - to succeed, particularly given the clear gap in the London market for the service he is offering. We are both delighted that we have been able to invest at this early stage to support such an exciting new business.”