Worth an estimated £1 million in total, the deal will see Olive provide its services for approximately 220 employees across its flagship staff restaurant and Staffordshire-based coaching facility. It will also manage pitch-side catering for events.
As part of the offering, the independent caterer will serve its ‘Healthier Life’ menu of balanced and nutritious meals at St George’s Park’s Dugout restaurant, deli bars, coffee counters, and match side catering.
Olive co-founder Damon Brown commented: “Securing the contract at St George’s Park is a brilliant achievement and we are excited to be opening a restaurant at such a prestigious site.
“Preparing fresh food that is nutritious and exciting is at the heart of everything we do, so we couldn’t wish for a better way to showcase this ethos than at St George’s Park”.