Levy UK, who are a Compass brand, currently service Chelsea F.C.’s Stamford Bridge, Leicester City F.C.’s Kingpower Stadium and the newly opened Tottenham Hotspur F.C. Stadium, amongst a host of other venues including The O2 and Twickenham Stadium.
Wolves managing director Laurie Dalrymple said: “We are delighted to announce Levy UK as our new catering partner and we are really looking forward to some of the benefits our supporters will see as our partnership progresses.
“Fan experience is at the heart of everything we do and it was absolutely integral to us that whoever we appointed would bring an improved experience when purchasing food and beverage inside and around Molineux.
“Levy UK has proven themselves across a host of prestigious and highly regarded sporting and non-sporting venues, and we’re excited to welcome them to the team as we continue our journey, growing on and off the pitch.”
The long-term partnership commences on 1 June 2019 and will cover all match day and non-match day food and beverage offerings at Molineux, including hospitality areas and concourse kiosks.
In addition, Levy UK will also manage the catering for Nuno’s First Team squad and Academy at the Sir Jack Hayward Training Ground.
Levy UK has pledged to implement state-of-the-art technology across concourse areas to improve speed of service at outlets, while new digital signage and creating a cashless environment will ‘enhance’ the fan experience.
New food and beverage retail concepts will be developed during the summer to put consistent’ quality offerings’ at the core of match day operations, including fan favourites and an increased number of draft beer service points.
Jon Davies, managing director at Levy UK, said: “We’re looking forward to a successful partnership with Wolves. This is another great opportunity for Levy UK and we cannot wait to roll-out our vision and start developing new long-term experiences with the club.
“We plan to deliver a world class catering operation that’ll further elevate the club and excite the passionate fanbase. Part of our vision is to further develop the culinary offering by creating more choice on menus as well as integrating technology to further enhance the guest experience.
“It’s an exciting time for Levy UK and Wolves will benefit from our move towards engineering a better catering business that puts sustainability, creativity and responsibility at the forefront of operations as we continue to reduce food waste and think differently about the environment.”