As part of the new catering contract, Wilson Vale will provide a breakfast and lunch service to the company’s 240 staff at its London headquarters, as well as a hospitality and events service.
Sarah Day, Jack Wills people director, commented: “We are absolutely delighted to have launched The Mucky Pheasant Café at Jack Wills (where Wilson Vale will serve from), and to be partnering with Wilson Vale on this exciting venture.
“Wilson Vale has demonstrated fantastic energy and expertise in getting everything up and running and it is a pleasure working with them.
“Our people are really loving the great quality and value for money food and drinks, as well as having a brilliant space and great experience to relax with their friends away from their desks.
“Wilson Vale has an abundance of creative ideas which really fit with the Jack Wills culture, and its ethos thoroughly demonstrates our own brand values of youthful spirit, courage and integrity.”
Wilson Vale managing director, Alan Beddie, added: “This latest contract gain came as a direct referral from one of our high profile retail clients so it is a wonderful addition to our portfolio, and shows the strength of our reputation and our food standards.
“We are enjoying working within such a creative and fun environment, fuelling staff and guests at this iconic British retailer with healthy and contemporary food choices.”