The independent caterers have been appointed to provide catering services to approximately 100 students plus staff under a seven-day-a-week operation.
The contract, which is worth £200K in annual turnover, started officially on 12th January.
A team of five now provides a breakfast, morning coffee, lunch and evening meal service to the students and staff, as well as hospitality services.
Andrew Wilson, co-founder and managing director of Wilson Vale, said: “This is a prestigious gain for us and a great start to our new financial year. We are confident that we can make a big difference to the standards of food on-site and we will be supporting our new client’s goals to provide a much fresher offer utilising seasonal foods and home-cooking skills.”