In her new role, Simmons is responsible for two clients, which is “expected to grow in the coming months” in line with the company’s average of seven clients per area manager.
Simmons - founder and head chef of Beef & Brew restaurant (Kentish Town) – said: “I view this move to Wilson Vale’s operational team as an exciting opportunity to develop my culinary and leadership skills, while sharing my knowledge and industry experience (- having also worked under Angela Hartnett at Murano.)
“Training and development is a huge part of the Wilson Vale ethos. I am loving the many opportunities I’m being given to mentor and support my teams.”
Wilson Vale co-founder, Carolyne Vale, added: “It was clear from the outset that Jessica had much to offer and we knew that we simply had to invite her to become part of our ops team.
“Her superb culinary skills, bubbly personality and business acumen make her a welcome addition to our team.
“Over the next few months as Jess settles into her role, she will gain more business and more responsibility.
“However, our aim is always to provide our new area managers with high levels of support to allow for sustained growth. Training, development and mentoring underline everything we do.
“Having Jessica as the latest addition to our operations team offers many of our young chefs and aspiring chefs a brilliant female role model and we are delighted to have her on board.”