Tighe will take on responsibility for overseeing the strategy and operations across White Oaks. She joins from the position of managing director at Caterplus, with a wealth of experience and knowledge from 25 years working within foodservice.
She said: “Our team has wide ranging expertise that brings quality, experience and knowledge within our field. Our clients rely on us to understand their needs and create truly meaningful services and experiences, that will enrich the lives of the people we serve. I am proud to relaunch White Oaks, bringing to life an exciting proposition with a clear strategy of what we offer to our clients and residents.”
The White Oaks offer has relaunched, with an approach that spans catering and facilities management for residential and nursing homes through to assisted living and retirement living.
The team creates food and service offers that are developed to meet the specific meal requirements of residents and tenants, offering quality, choice and flexibility throughout the day.
The White Oaks offer is based on four key principles:
- Corporate & Socially Responsible: White Oaks is committed to supporting people and the local communities it operates in.
- Innovation & Added Value: Enhancing elements of care such as social interaction amongst residents to tackle isolation.
- Safety & Wellbeing: The White Oaks team are trained with safety and wellbeing as their top priority, to ensure that every person has their specific needs catered for.
- People: White Oaks is committed to creating a culture that develops, supports and empowers its colleagues to deliver the best possible service for residents.