5th Jan 2023 - 06:00
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Abstract
Westmill Foods, parent company of the Lucky Boat noodle brand, has created a guide for caterers to assist with the numerous operating challenges faced by many across the hospitality industry.
The guide is designed to provide insights and tips on how to adapt business operations to navigate these difficult times.
According to CGA data, June’s like-for-like sales at Britain’s top managed restaurants, pubs and bar groups were 5% ahead of pre-Covid-19 levels of June 2019 and delivery sales show 'huge growth' – now 275% higher than three years ago.
A spokesperson for Westmill Foods, commented: "While consumer confidence is undeniably challenged, there are also opportunities to be seized."
The guide outlines ten tips to help caterers save money, including:
- Taking stock
- Cost savers
- Talking about menus
- ‘Tis the season
- Premium offer
- Five star hygiene
- Meat-free options
- Opening hours
- Energy-savers
- Make cold calls
Download the Catering for the Cost of Living Guide