Newcastle Falcons Rugby club is the latest venue offering Welbilt masterclasses on 22nd February, 23rd March, 27th April, 25th May and 29th June with more dates to follow.
Chefs Paul Patel and Paul Burrows will welcome participants to the sessions to learn more about the trends in the industry and how to optimise cooking processes as well as experiencing the Convotherm maxx and other Welbilt equipment in action.
Steve Hemsil, sales director UK & Ireland at Welbilt, said: “Our masterclasses have always been really popular and they’re such a great way for chefs to experience our equipment in action and understand how to leverage all that Welbilt can offer.
“Just being able to save a few seconds of time or cook something in a different way can have a huge impact on a kitchen and on cost savings, so our masterclasses can really help an operator to streamline and optimise cooking processes.
“We also talk about trends and how to accommodate them, plus attendees get to network with peers and talk through their challenges with Welbilt experts.”
To book a masterclass head over to the Welbilt website and sign up.