It features the first ever self-service wine machine to be installed at a major train station and is the flagship bar in the ‘Cabin by Corney & Barrow’ concept.
Lucy Knowles, managing director of Corney & Barrow, said that with many other station restaurants and cafes putting convenience over class, Cabin would redress the balance and become a destination in itself.
“We’ve created an original, elegant, sanctuary which will be first class, however you’re travelling.
“Featuring two live departure boards, we want Cabin to be the start of an exciting journey.
“Having thought long and hard about what customers want, we know queuing isn’t it, hence our introduction of the self-service wine machine, which will work like a pre-paid Oyster card system.
“Cabin will be a destination bar that’s also ideal for meetings. A haven where you can duck out of the madness of a busy station and find your own refuge, complete with great food, wine and service.”
She said customers could expect great value food and drink, with a British tapas menu that could be enjoyed with martini cocktails, exclusive ales – including Harviestoun ‘Ola Dubh’ Special 12 Reserve – and wines by Corney & Barrow.
Customers also have take-away options such as coffee, muffins, wine and made-to-order picnic hampers, featuring cured meats, speciality cheeses and freshly baked bread.