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Wales plans restrictions on high fat, sugar & salt products

4th Jul 2023 - 06:00
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Wales plans restrictions on high fat, sugar & salt products
Abstract
New legislation to restrict the placement and price promotion of products high in fat, sugar and salt will be implemented in Wales by 2025.

The new law, which will be introduced in 2024 and will be rolled out across Wales by 2025, builds on the commitment to improve diets and help prevent obesity by restricting the ways foods high in fat, sugar or salt can be promoted. This will include volume-based promotions, such as multi-buys.

Over 60% of adults in Wales are above a healthy weight, and over a quarter of children are overweight or obese by the time they start school. This can have a significant effect on people’s health, with levels of obesity related diseases such as type 2 diabetes at record levels in Wales.

A survey found 57% of people agreed that Governments should use financial tools like taxes to reduce sugar in foods with high levels. The survey also found that 84% said they intend to take action within the next 12 months to achieve or maintain a healthy weight.

It is hoped these measures will encourage the food and retail industry to consider how healthier options can be made more available and affordable, so that no-one is priced out of a healthy diet.

Deputy Minister for Mental Health and Wellbeing Lynne Neagle said: “This legislation will take forward our commitment to improve diets and help prevent obesity in Wales. Whilst similar legislation is also being introduced in England, I am minded to include temporary price reductions and meal deals within our restrictions.

“We will not be banning any product or type of promotion, our aim is to rebalance our food environments towards healthier products, so that the healthy choice becomes the easy choice. This is an important part of the jigsaw as part of our Healthy Weight: Healthy Wales strategy as part of a multi-component approach.

“Our next generation deserve a different ‘normal’ where healthier foods are more available, affordable and appealing, and high fat, sugar and salt foods are not a core part of our diet. Our current and future generations deserve better.”

Written by
Edward Waddell