The annual mentor day brought competitors, judges, organisers and sponsors under one roof to prepare for the final which will take place at the University of West London on Tuesday, October 10th.
Chefs were inspired from the start with demonstrations for the senior competitors from chair of judges, Kenny Atkinson and current title holder, Ben Murphy, using lamb from Lumina and seasoning from Essential Cuisine.
The young chef competitors enjoyed watching former winner of NCOTY, Simon Hulstone work with Seafood from Norway and Sodiaal to create a pan-roasted Norwegian cod dish, before they took on a skills test challenge in fishmongery.
The chefs also enjoyed a series of tasting workshops with the event’s food and drink sponsors - Essential Cuisine, Lumina, Valrhona, Sodiaal, Seafood from Norway and Hallgarten & Novum Wines. These were designed to help finalists learn more about the products and inspire their future menus.
A lunch was served for the guests with a menu designed by Martyn Lee, Waitrose executive chef and his food innovation team. The dishes were a collaboration between Waitrose ingredients and produce from all the food and drink sponsors.
Finalists were then pushed into the spotlight for their official National Chef of the Year and Young National Chef of the Year photos and videos which has become known as a traditional part of the countdown to the final.
Another regular feature of the mentoring experience is the chefs selecting their crockery for the final using the expertise of long-standing supporter of the competition, Churchill.
The afternoon saw a thought-provoking panel discussion which addressed some of the key industry issues with input from Kenny Atkinson, Lisa Goodwin-Allen, Paul Mannering from HIT, Gary King from The Evolve Group, Martyn Lee from Waitrose and Claire Bosi from Chef Publishing.
Competition director, David Mulcahy, food innovation & sustainability director at Sodexo UK and Ireland, said: “The mentor day has become a vital part of the programme as we work hard to ensure the chefs feel ready and prepared for the final.
“By connecting with each other, meeting judges and working with sponsors it helps put them at ease before the pressure builds for the cook-off. This year was one of our most inspiring mentor days yet as chefs got to work so closely with sponsors and hear from Kenny Atkinson and Lisa Goodwin-Allen who will be leading the judges to find this year’s winner.”
Finalists in both competitions are now looking forward to the final which will followed by an Awards evening at the iconic Hippodrome Leicester Square, where the winner will be revealed.