The partnership, which is worth £2million over a period of five years from January 2022, continues a longstanding relationship of 20 years and will see Venues by CH&CO deliver a range of events.
Commodore Nick Tindal, clerk and chief executive of the Brewers’ Company, said: “It is brilliant to be able to welcome guests back to the historic home of the UK brewing industry and we are very excited to be doing that in partnership with the team at CH&CO.”
Karen Poynter, Venues by CH&CO’s decorated company chef, is heading up the menu development and delivery for Brewers’ Hall’s relaunch, with menus specially designed to feature different types of beer.
Venues by CH&CO will also introduce guest menus curated by members of CH&CO’s Gathered Table, an initiative that brings together the brightest experts in hospitality to ‘inspire, develop and work’ in collaboration with its chefs.
Katy Thompson, managing director for Venues by CH&CO, added: “The newly renovated venue is exceptional. We specialise in bringing together unique, iconic spaces, great food and excellent, creative event management and we can’t wait to welcome guests to experience all that the successful combination of Brewers’ Hall and Venues by CH&CO has to offer.”
Guests will enjoy a plant-based tasting menu and a health and wellbeing breakfast, endorsed by Dr Rupy Aujila, plus bespoke menus from one of the most influential women in food, Ixta Belfrage, as well as José Pizarro, the ‘Godfather of Spanish cooking in the UK’.