The EVERERO equipment preserves food safely above the danger zone for bacterial growth (63°C and 70°C default settings).
Not only does food preserving require less energy to preserve cooked food than blast chilling and freezing, it also saves labour costs and reduces food waste.
Gary Nunn, managing director of UNOX, said: “With EVEREO you decide when and where to cook your menu. Traditional dishes that require slow cooking and complex processing can be prepared at your kitchen or delivered to your outlets during the quietest days or moments of the week and preserved at service temperature, always ready for service.
“Your customers will experience something unique: all-day dining, high quality slow food meals, no waiting time. Your business will immediately see the benefits: increased table turnover, higher customer satisfaction, higher profits and zero food wastage.”
The CHEFTOP MIND.Maps BIG PLUS is a combi oven capable of going from 30°C to 300°C in 270 seconds. It can cook 100kg of steamed potatoes in 35 minutes, grill 200 pork hops in 7 minutes and cook 180 slices of bacon in less than 6 minutes.
The equipment pieces will be used by contract caterers, public sector caterers (in schools, hospitals and prisons) and in hotels. The equipment pieces are able to preserve/cook food for a large quantity of people.
Chefs competing for the Craft Guild National Chef of the Year and the Craft Guild Young Chef of the Year used UNOX ovens.
UNOX manufactures 160,000 commercial ovens to over 110 countries around the world every year. The majority of materials used to make the equipment is sourced locally within a close distance of the Italian factory.