A key highlight of British Food Fortnight was the introduction of the Great British Pie Challenge, which invited chefs and caterers from all sectors to craft pies using British ingredients.
Phil Howard, Michelin-starred chef and Love British Food ambassador, commented on the winning pie: “The winning pie was a well-made and well-conceived classic pie delivering everything you want from a pie – deep flavours, soft and tender textures within and harmonious seasonal flavours. This pie has all three in spades and would surely put a smile on any hungry face.”
The winner of the challenge was a Beef, Potato, and Rosemary Pie created by the catering team at the University of Huddersfield. The pie was made with locally sourced British beef, potatoes and rosemary grown on the university grounds by students and staff.
Ben Bartlett, another judge and celebrated chef, added: “This comforting, hearty pie was so popular it sold out with customers raving about the quality, presentation and flavours. A superb entry that makes the best use of locally grown fresh ingredients.”
The University of Huddersfield catering team received a British food hamper including a steak box courtesy of HG Walters, a selection of fish donated by Plymouth Fishing & Seafood Association and a fruit & veg box from OCS.