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Turkey tycoon Bernard Matthews dies aged 80

26th Nov 2010 - 00:00
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Bernard Matthews, who started his turkey company with just 20 eggs and an incubator, has passed away.
Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel Bartram, as a man with "entrepreneurial spirit and clear focus". When the businessman turned 80 in January 2010 Matthews took the decision to step down as chairman. On the company website, Bartram added the following statement: "It is with a great deal of personal sadness that I confirm Bernard Matthews passed away on the afternoon of the 25th November. "I have personally known Bernard Matthews for well over 30 years, and on behalf of myself and my fellow colleagues, I wish to express our great sorrow and extend our thoughts and sympathies to the family. "From simple beginnings, with an initial investment of just £2.50 sixty years ago, Bernard Matthews was responsible for taking the business from twenty turkey eggs and a second-hand paraffin incubator to a successful and thriving multi million pound company. He is the man who effectively put turkey on the plates of everyday working families and in so doing became one of the largest employers in rural East Anglia and a major supporter of the local farming community. "Through his own struggles as a young entrepreneur, he was always keen to support young people and the company was a founder Charter Member of the Duke of Edinburgh's Award Scheme. Thanks to the success of the business he also helped support many other charitable causes, often in an unsung manner, but notably the independent Caister Lifeboat and the Nelson Museum in Great Yarmouth, both of which demonstrated his keen love of Norfolk and the sea. "In recent years Bernard Matthews became less involved in the day-to-day running of the company and in January of this year, on his 80th birthday, he stepped down as group Chairman. "Despite yesterday's very sad news the business will continue to thrive, as we honour his memory through our ongoing work and ensure that the business remains a great British institution, and a key part of the fabric of life in Norfolk and across East Anglia."
Written by
PSC Team