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Time for a pre-Brexit check, says Lynx Purchasing

25th Jun 2019 - 05:00
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pre-Brexit check hospitality and catering operators business
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Buying consortium Lynx Purchasing has urged hospitality and catering operators to give their business a thorough pre-Brexit buying check.

Lynx Purchasing is advising the industry that an 'abundance' of good value British produce is now available, despite the Brexit uncertainty, making it a good time to make sure 'robust' product sourcing practices are in place.

Published in the Summer 2019 edition of its regular Market Forecast, it offers operators an 'in-depth' look at pricing and product trends over the coming months.  

Rachel Dobson, managing director of Lynx Purchasing, said: “The Brexit uncertainty rumbles on, but overall, the next few months are looking positive in produce terms. Weather conditions have been kind, with no repeat of last years’ ‘beast from the east’ or similar challenges, and most crops are expected to be good quality across the summer.

“While every operator is dealing with similar challenges in terms of rising costs and lower consumer confidence, it’s important to remember that there are also costs that can be controlled.

“With a wide choice of British produce at its best across the summer in terms of quality, value and availability, a pre-Brexit buying check looking at menus, ordering procedures, suppliers used and other factors could make all the difference to being ready for whatever challenges are to come.”

There have been expected seasonal increases in the price of home produced beef, lamb and poultry, with higher demand for cuts popular for barbecue and grill menus.

There is a 'strong' export market for UK wild caught fish, as well as increasing domestic demand as it becomes increasingly recognised as an environmentally friendly source of protein.

Dobson added: “By making simple improvements to their purchasing, and working with suppliers who understand their needs, operators can generate substantial savings that can mean the difference between staying profitable or going under.

“As ever, there will be some product areas that are a challenge, but overall summer is a great time to put good buying principles into practice, with appealing menus focusing on British produce.”

 

Written by
Edward Waddell