The foodservice company has created recipes to showcase how rice can be used in different ways and to encourage the use of rise in outlets.
Craig Dillon, head of foodservice at Tilda, said: “The aim of these Tilda recipes is to show caterers just how creative they can be with rice throughout National Rice Week – the potential is endless. Rice offers simple gluten-free solutions and can also be used to bulk up dishes, without comprising on taste, but increasing profit margins.
“The beauty of using Tilda is that its consistent results gives caterers the confidence in the kitchen, allowing them to concentrate on other items on the menu. We’re hoping that the many benefits of using rice will wow operators during National Rice Week and they’ll continue to use it on menus all year round.”
Tilda has also created downloadable menu posters to help operators spread the word to their customers and celebrate National Rice Week.