Tiger Foodservice will operate out of its 100,000 sq ft depot in Nottingham to deliver fresh fruit, vegetables and fresh meat initially to an area within a 100-mile radius.
Marcus Singh, chief executive of Tiger Foodservice, said: “With more than 45 years’ experience in the wholesale sector, and following significant investment in people, logistics and technology, we’re delighted to be able to offer foodservice operators even more choice, quality and value.
“We’ve recruited two additional expert buyers with strong foodservice experience to work alongside our existing team to ensure customers benefit from the best deals possible, and have also invested in a new multi-temperature delivery fleet as well as a new website and app for easy ordering.”