Working in collaboration with CGA, this is the second instalment of the report and includes insight from hospitality experts and data from 2,500 consumer surveys.
The Tea Report 2018 "challenges perceptions around the quality of tea served out of home," and offers advice on attracting custom with a standout offering and opportunities to profit from tea within the workplace, care, café and hotel sectors.
According to the report, the value of tea in foodservice rose 13.6% between 2015 and 2017, claiming that “the implications of Brexit on foodservice businesses appear to have had a real time, negative effect on trading, with 71% of operators already noting the impact.”
The full report can be viewed here: https://www.tetleyteaacademy.co.uk/downloads/Tetley_Tea_Report18.pdf.