The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison.
Justin Cadbury, chairman of Synergy Grill Technology, said: “Over the last eight years, the turnover of Synergy has increased ten-fold, both domestically and internationally. We have also expanded our product range to over 40 different models. To sustain this growth, we have chosen to restructure our management framework to better align with the global food service industry and to enhance its agility in responding to industry dynamics.
“The new executive board has a collective skill base far higher than I could ever attest to alone. I will continue to guide the team as they look after our loyal clients and welcome the many new ones. Operators are now realising the role of equipment in empowering workers, retaining staff and sustaining profitability.”
Synergy Grill’s patented technologies atomise any fat produced during cooking. As the fat atomises, any moisture that comes from the food also turns into steam which gently penetrates back into the food to ensure a ‘perfect’ texture and taste.