The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure there, collecting two Michelin stars, will be celebrated during an in-depth interview on day one of the show (Monday 29th, 11:30am, The Stage).
Toby Wand, managing director at Fresh Montgomery, said: “The title of legend is often overused, but for Anton it’s a more than fitting description. In his long and auspicious career he has cooked for presidents, prime ministers, royalty and at both the Beijing and London Olympics; while his achievement at The Dorchester, gaining two Michelin stars – a first for a hotel restaurant outside France – speaks for itself.
“He has also been an important innovator for the industry in terms of initiatives such as The Mosimann Academy and has been rightly lauded for his patronage of schemes such as The Culinary Ability Awards. After more than 50 years at the very top, we can’t wait to bestow yet another honour upon him.”
One inaugurated Mosimann will join previous inductees including Raymond Blanc, Sir Terence Conran and Albert and Michel Roux.
Click here to register for the biennial four-day show.