By registering, teams will receive a McDougalls toolkit which will include product samples, an application form and recipe inspiration to get them started.
Once teams receive their toolkits, chefs and caterers must put together a team of up to three seven to 11 year olds and lead them to victory with one sweet and one savoury recipe which meets a ‘provenance’ theme, and submit them by Monday 30th May 2016.
Debbie Donnor, the School Caterer from last year’s winning school Nene Valley Primary School, said: “It was an absolutely brilliant experience for the children and really inspiring to see them so excited and working collaboratively.
“The school is thrilled that they won the competition and the children are extremely proud to have won an array of great kitchen equipment for the school so more children can get involved in cooking in the future.”
The recipes must include a product from the McDougalls foodservice range along with at least one ingredient, which has been locally sourced.
The recipes will be judged by an expert panel including representatives from LACA, the Craft Guild of Chefs and Premier Foods.
Visit www.premierfoodservice.co.uk or text ‘MCDOUGALLS’ followed by your email address to 82727 to register.