The new outlets will open in Terminal 1 between 2016 and 2018, both landside and airside.
Cornelius Everke, CEO of SSP DACH and FRABEL, said: “SSP’s well-balanced brand offer, meeting the needs of all relevant customer groups at the terminal, was instrumental in securing the new deal.
“SSP has operated at Frankfurt Airport for almost a decade, and we are delighted to be building on our relationship with the team here. The brand mix we proposed for this initiative was precisely tailored for Frankfurt, and contains an outstanding line-up.”
Openings include German premium bakery chains including Ditsch and two Heberer Traditional Bakeries as well as one Wiener Feinbäcker Heberer. Self-service bakery Backwerk and two outlets of French-inspired premium brand Le Crobag, will make their first appearance at Frankfurt Airport. SSP will continue to operate existing mobile pefect day café Kamps Backstube outlets.