It will be located airside on the mezzanine level of the Espace Food Court. Spanning 80m2, the restaurant has more than 250 seats and a team of 20 serving passengers from 10:30 to 21:30 daily.
Kevin Derycke, CEO of Burger Brands Belgium, said: “Opening a restaurant in the heart of an airport has always been a goal with special significance for the BURGER KING® brand. We look forward to offering the 25,000 people that come through Charleroi every day the chance to enjoy the famous WHOPPER®.”
Philippe Verdonck, chief executive officer of Brussels South Charleroi Airport, added: “We couldn’t be more excited to be welcoming the first ever BURGER KING® to a Belgian airport. Thanks to our partnership with SSP, we will be doing much to improve the experience of our passengers while offering them a varied range of products. Our objective is to continue the development of Charleroi airport, working with partners that share our vision to provide an outstanding experience for our passengers.”