Launching in Terminal 1, ‘Fresh to eat’ is the slogan of dean&david and fresh ingredients play a ‘key’ role on the menu – whether it is Asian curries, soups, ‘good life’ bowls, wraps or grilled sandwiches.
The salads on offer can also be customised according to each customer’s individual preferences.
Airport CEO Elmar Kleinert said: “With the new dean&david at Bremen Airport, we are taking another step in establishing a 'market square' for the airport to meet the diverse demands of international customers.”
The site will feature an outdoor deck and a large windowfront creating a bright interior. The modern urban style will be designed to feature warm, natural colours and high-quality natural woods to complement the culinary offer.
In addition to the opening of dean&david, SSP Germany will expand the seating area at its Beer Bar Roland site, and will relaunch its Time Out snack bar and Kamps Backstube bakehouse, both with a modernised look and feel.
Michael Glatz, Head of Business Development at SSP Germany said: “We already have a presence at the airport with three F&B units, and dean&david is the perfect complement. We run the brand successfully at other transport hubs, and we’re confident it will be very well received by passengers at Bremen Airport.”