The bar will serve an extensive drinks menu and offer a food menu including small bites such as salted cod croquettes and Cabin pate, and larger plates on offer such as charcuterie from local farm Dropswell and cheeses from specialist retailer Pong.
Simon Smith, CEO UK and Ireland at SSP, said: “Cabin is a brand that works well at any travel location looking to offer customers the chance to relax and watch the world go by in an environment that allows them a moment’s escape from the stress of modern life.
“Sales have risen steadily at London Waterloo where the brand was launched in 2012. Today the Waterloo bar is a popular choice for a pre-theatre dinner or business lunch as well as with commuters. We expect Cabin to be equally well received by passengers at Newcastle and at Stansted, where the third outlet will open in the spring.”
SSP has over 60 years experience in the food travel industry and has outlets in travel locations across 29 countries and partners with 125 airports and over 270 rail stations around the world.