Situated in the South Downs National Park, Twyford School currently educates 435 pupils and provides comprehensive flexi boarding for 100 pupils. The contract, which is valued at approximately £1.6m, reflects the successful partnership that began in 1989.
For over 35 years, Sodexo has been committed to delivering nutritious and delicious meals, fostering healthy eating habits among students. Led by catering manager Dean Wilkins, Sodexo’s culinary team of 14 provides breakfast, lunch, supper and evening snacks for students.
Twice a week during term time Sodexo also serves match teas catering for between 100 and 150 parents and 200 children each time. The offerings range from freshly made sandwiches and wraps to cakes, cookies and brownies.
Twyford’s Food Council, comprising of student representatives, meets with Dean twice a year to discuss new ideas and menu changes, ensuring the catering service evolves with the students' tastes and preferences. This responsiveness led to popular initiatives such as allowing boarders to make their own pizzas.
Simon Knight, managing director for Independent Schools, said: “Our ability to stay within budget, provide a diverse selection of delicious meals, and maintain a committed team is the reason Twyford School decided to renew our contract. This fruitful partnership is a testament to our shared vision of nurturing children's wellbeing and promoting a healthy relationship with food."
In November 2018 in collaboration with Sodexo, ‘The Twyfoodian’ cookbook was published featuring 75 of Dean’s most popular recipes. A 2024 updated version of the book will go on sale in autumn term to coincide with the school’s opening of its new cookery school.
Kathryn Pillar, bursar at Twyford Schools, added: “We are thrilled to renew our longstanding relationship with Sodexo. The Sodexo team is an integral part of the Twyford family, and we eagerly anticipate continuing our collaboration. Together with Sodexo’s talented team, we are proud to provide meal options that are not only delicious but also nutritious, balanced, and diverse."