8th Jun 2017 - 07:00
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Abstract
Sodexo has launched a series of summer menus on the Bateaux Windsor vessel The Melody, which offers lunch and dinner cruises on the Thames at Royal Windsor.
The new menu will feature a dessert of Eton Mess and three course Sunday lunch with asparagus veloute followed by roasted free range chicken.
Gemma Amor, head chef at Bateaux Windsor, said: “Planning these menus has been an absolute joy as there is so much superb produce within Berkshire and its environs for us to choose from.”
Prices start at £35 per person for afternoon tea and lunch cruises, £45 for Sunday lunch cruises and £75 for dinner cruises.