He has over 30 years’ experience at the highest levels nationally and internationally. Niall is currently working on projects that involve food sustainability, food waste and carbon footprint that align with Sodexo’s net zero pathway.
Commenting on the news, Niall said: “I’m very excited to be working with Sodexo as its commitment to food excellence, sustainability, and ambitious net zero strategy aligns with my personal and professional values. The calibre of the craft development and culinary teams is unrivalled in the market. I look forward to continuing to innovate and deliver food solutions focused on nutrition, sustainability, and health and wellness.”
Sodexo Ireland employs close to 3,000 people in Ireland, delivering food and facilities management services to clients in business and industry, education, pharma and healthcare.
David Fox, managing director of Sodexo Ireland, added: “We’re delighted to have Niall as our head of food for the island of Ireland. With an award-winning track record in culinary excellence, he has brought a wealth of knowledge and passion for talent development, foodservice and culinary innovation.
“With Niall leading our culinary teams, we look forward to continuing as a market leader in setting the highest standards for workplace dining and partnering with our clients in creating the best environment for their employees to thrive and their businesses to succeed.”