Sodexo, which has operated hospitality services for Henley Royal Regatta since 2013, will deliver all hospitality for the event across the Fawley Meadows Restaurant, Riverside Chalets and private dining in Temple Island.
Chris Bray, chief executive of Sports & Leisure for Sodexo UK & Ireland, said: “As the hospitality industry continues to re-open, we are delighted to be back at one of the most prestigious events in the sporting and social calendar.
“Our teams have been working tirelessly to develop new experiences and we are looking forward to welcoming back our guests to this wonderful event.”
Guests can enjoy a five-course meal featuring locally sourced produce, vegan and vegetarian options as well as 28-day aged West Country beef.
Daniel Grist, secretary & chief executive, Henley Royal Regatta, added: “With the return of the Regatta this year, it has never been more important to offer outstanding hospitality to those who watch the action from the riverbank.
“We want everyone to have the best day and for everything we do to reflect the excellence on the water. We know that Sodexo’s attention to detail contributes to the unique atmosphere of Henley Royal Regatta and will make it a day to remember!”