16th Mar 2018 - 07:00
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Adam Collison from Sodexo’s corporate services division was named its 2018 Chef of the Year during the grand final at Hotelympia.
Awarded Silver Best in Class for his three-course meal, Collison – who was competing in the final for the fifth time – will enjoy a culinary trip to Lisbon (Portugal).
His dishes included: a goat’s cheese and beetroot cannelloni with pistachio and rye crumb, walnut and honey dressing starter; roast fillet of hake with curried cauliflower, sultana and caper purée and a lime sponge, lemon and line posset dessert.
David Mulcahy, Sodexo food development director, said: “Congratulations to Adam on winning Sodexo Chef of the Year. He showed tremendous nerve under pressure to deliver an excellent menu to our team of judges, (including chefs Adam Handling, Cyrus Todiwala and Alyn Williams).”