29th Jul 2016 - 08:37
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Seven finalists from Sodexo’s Chef of the Year competition have been treated to a day at Belmond Le Manoir aux Quat’Saisons hosted by celebrity chef Raymond Blanc.
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron Nulud toured the kitchens and gardens before enjoying a five course lunch.
Raymond Blanc said: “I was delighted to welcome the Sodexo Chef of the Year finalists to Belmond Le Manoir aux Quat'Saisons to experience the property first hand.
“For me it is crucial that chefs share their knowledge and culinary expertise with others to grow their own skills. Being able to share what we do at Belmond Le Manoir with these talented chefs is an investment in their futures”.
The Chef of the Year competition is part of Sodexo’s culinary training and rewards programme.
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