Coming into effect on 1 January 2021 the contract will see Sodexo upgrade and modernise the catering infrastructure across the school’s estate, including Laxton Junior School.
Independents by Sodexo will offer new ‘innovative menus’ using fresh and seasonal ingredients when possible.
Jeremy Alderton managing director, independent and private schools at Sodexo UK & Ireland, said: “We are delighted to be entering into this partnership with Oundle School and recognise the importance of partnership working to meet and exceed expectations.
“Building an understanding of the role that good food and nutrition plays is paramount and it’s our ambition to work with pupils, staff and parents to ensure they are engaged with and supportive of the programme at every step.”
Additional staff appointments will place emphasis on food expertise, enhancing nutritional education and providing strategic guidance for the future development of services at the school.
Sarah Kerr-Dineen, head at Oundle School, added: “Independents by Sodexo impressed us throughout the comprehensive tendering process, and I am particularly excited by their vision for all aspects of the catering operation, from provenance and sustainability through to professional development.
“They demonstrated a genuine understanding of how young people engage with meal choices and the importance of developing positive relationships with food that will sustain them throughout their adult lives.”