The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care, general guest services, an introduction to business management, supervision and team leadership.
It aims to equip students with the necessary skills and confidence to be able to work in an ever-evolving sector. Throughout the course, students will have the opportunity to enhance their knowledge with regular producer visits, masterclasses and vineyard trips.
On successful completion of the course, students will undertake a weeklong stagiaire at Simon Rogan's one Michelin starred Hong Kong restaurant, Roganic.
Key dates:
- Applications open from Monday 27th September 2021
- Open Day on Monday 18th October 2021 between 1-4pm at L’Enclume, address
- Applications close on 14th November 2021
- Course starts on 7th February 2022
Simon Rogan said: “I couldn’t be prouder. Welcoming the first cohort of fourteen students to the Simon Rogan Academy is a hugely positive step as we begin our journey together. Alongside this cutting-edge learning programme for chefs, I’m pleased to be able to launch a similar industry leading learning package for front of house colleagues.
“The industry has struggled in recent years, especially because of Covid, but this is the first of many steps we will take in helping to create a truly professional industry, an industry in which people can achieve their true potential, whilst being fully supported and mentored every step of the way by their peers.’’
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