18th Oct 2011 - 00:00
Abstract
Seasoned Events, part of the Crown Group, has secured a three year contract with Thames Luxury Charters (TLC) to provide banqueting and events services aboard its fleet of four luxury charter boats.
Worth almost £3m in total turnover, Seasoned Events has secured the contract for an initial three-year term, with the further option of a two-year extension. Led by Chris Hawkins, the fleets head chef at Seasoned Events, the company will bring its award-winning food onboard the Elizabethan, Erasmus, Edwardian and TLC's flagship, the replica stern wheeled paddle steamer; Dixie Queen. The fleet of boats operate on the River Thames in Central London offering event spaces for up to 620 people, for functions such as dinners, conferences, product launches and wedding receptions. Colin Sayers, managing director, Seasoned Events, said: "We are delighted to be the first sole caterer for TLC and to be bringing our award-winning food to such unique event spaces. Together, we can offer guests a truly unique experience."
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