19th Jan 2017 - 08:50
Image
Abstract
Searcys honoured staff across its portfolio of restaurants, bars and venues at the inaugural Searcys Awards held at Inner Temple in London on Tuesday night.
The event aimed to mark the outstanding achievements of Searcys employees, and highlighted the dedication, care and compassion that they show every day in the workplace.
Richard Callaghan, head of HR at Searcys, said: “Searcys is proud to recognise the contribution that our staff make to our organisation and the impact they have on delivering the highest quality hospitality and catering to our clients and their guests.”
The winners are:
- Passion (rising star) - Cristina Palamar: Kenwood House
- Excellence (best team) - 30 Euston Square: Sales Team
- Accountability (best support person) - Francesco Arlotta: Barbican
- Energy (best guest feedback) - Mimi Tudor: Champagne Bars
- Originality (best support chef) - Louise Schofield: The Balcony
- Execution (best Manager) - Greg Hillier (Head Chef): British Academy
- Curiosity (best innovator) - Stefani Goodrem (Sales & Marketing Manager): Inner Temple & Kayleigh Tindalid (Marketing Manager): Pump Rooms and Roman Bath Kitchen
- Venue of the Year - 30 Euston Square
- Chef of the Year - Barry Tonks: Searcys at The Gherkin & Paul Smith: Allen & Overy
- Spirit of Searcys - Marta Makarczuk: Searcys at The Gherkin
Category