Skip to main content
Search Results

Search for this year's British BBQ Battle Champion is on

4th Feb 2015 - 09:11
Image
Search for this year's British BBQ Battle Champion is on
Abstract
The search is now on for this year’s British BBQ Battle Champion, and the Craft Guild’s Martin Bates and Christopher Basten have joined this year’s judging panel.

Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a winning 3-course menu that can be cooked within a 1 hour time frame using a top of the range Crown Verity gas BBQ. The dishes can take a twist on the traditional or be as worldly wild and creative as you wish!

From all the entries, a shortlist of just 8 chefs will be invited to compete for the title of Crown Verity BBQ Battle Champion at a live cook-off final on 20th May at the Mentmore Golf & Country Club in Buckinghamshire, where they will have just 1 hour to create their winning 3-course menus.

The winning chef will walk away with the British BBQ Battle Champion title, plus a £3,000 Crown Verity BBQ and accessories pack, plus £100 One4All vouchers.

In addition all 8 finalists will be rewarded with: a Sharp commercial microwave; Simply Stainless professional chef’s table; Smeg designer stand mixer; choice of 10 bottles of Lion sauces and exclusive British BBQ Battle chef’s whites. A total of £15,000 worth of prizes!

Chefs from all walks of the foodservice industry are invited to enter. All you need to do is go online to www.britishbbqbattle.co.uk and submit your 3-course menu with a brief description of your starter, main course and dessert.

The only requirement is that all courses must be able to be cooked using a BBQ and incorporate at least one Lion sauce, from the choice of BBQ, hot sauces, salsas and chutneys, mustards, and mayonnaise and dressings listed on www.lionsauces.co.uk - and that’s it! Good luck!

The competition is free to enter and the deadline for submitting a menu online at www.britishbbqbattle.co.uk is Wednesday 1st April 2015.

Written by
PSC Team