Taking place on the 13th and 14th March 2019 at Glasgow’s Scottish Event Campus (SEC) in collaboration with Scottish Tourism Month, ScotHot has 20% of its space left.
Ross Carter, Event Director for ScotHot, said: “We’re absolutely delighted to see such an early uptake of exhibition space for ScotHot 2019. This really is a glowing testament to the quality of business and networking opportunities that ScotHot presents, and we’re looking forward to welcoming all our exhibitors and delegates for an exciting two days of activity in Glasgow.”
The event features a ‘packed’ programme of curated exhibitions from hospitality operators and suppliers, talks from key industry figures, and demonstrations from some of the country’s leading chefs, culminating in the hotly anticipated Scottish Culinary Championships.
Space at the show is now limited, with numerous brands, including Lynas Foodservice, Booker Group, Tetley, Fishers and Krupps already having secured their places.
Lynas Foodservice, which is debuting at ScotHot 2019, has reserved 208 square metres of display space at the event – the largest of any exhibitor.
Mel Bacon, Director at Lynas Foodservice, said: “Lynas Scotland now has an established field sales team and an efficient logistics operation under the leadership of Tony Boyle. We are delighted, and very much look forward to presenting the business and our product offering at ScotHot 2019.
“On display will be fresh cuts of beef from our craft butchery, and delicious cakes and desserts, with product tastings from our development chef of the latest culinary trends and newness.”
For the information, and to register for ScotHot 2019, visit www.scothot.co.uk