The Science Based Targets initiative net zero standard ensures that the targets are credible, transparent and consistent. SSP’s targets include:
- Near-term targets to reduce absolute Scope 1 and 2 GHG emissions by 60% by 2032, from a 2019 base year.
- Absolute Scope 3 GHG emissions from purchased goods and services and capital goods by 35% within the same time frame.
- Long-term targets to reduce absolute Scopes 1, 2 and 3 GHG emissions by 90% by 2040 (again from a 2019 base year).
SSP has already made tangible progress in delivering Scope 1 and 2 GHG emissions reductions. By the end of 2022, the Group had achieved a 36% reduction in absolute Scope 1 and 2 GHG emissions (from a 2019 base year).
For Scope 3 emissions, which represent nearly 90% of its footprint, SSP is working in collaboration with its clients, brand partners and suppliers. This includes selecting suppliers that have strong sustainability credentials as well as sourcing local and seasonal ingredients.
SSP is using its culinary expertise to design recipes and menus that are healthier and more sustainable. By the end of 2022, 33% of SSP’s own-brand meal offerings were plant-based or vegetarian. Around 85% of its own-brand coffee units in its North America, Continental Europe and UK & Ireland regions were offering non-dairy milk alternatives.
Sarah John, corporate affairs director at SSP Group, commented: “This is a very important milestone for SSP and one which recognises our strong commitment to reducing greenhouse gas emissions across our value chain. There’s real momentum on this agenda and we have already made good progress reducing Scope 1 and 2 emissions.
“Our roadmap to address Scope 3, at its heart focusses on sustainable sourcing and decarbonising our recipes and menus. This includes the introduction of more meat-free and plant-based choices and increasing our use of seasonal and locally sourced items. Continuing to embed this into our strategy will enable us to make real progress on our journey to net zero.”